Before our friends left for St. Louis, they gave us a box of Bisquik. I haven't used it much before so I was trying to think of something that I could make with it. So, I found this recipe for crescent rolls and decided to try it out. It did take prep time, 10 minutes of kneading, and then 1 hour of rising before we could bake them in the oven. We took apart 6 of them to add ham & cheese to have for dinner (on the far left).They turned out pretty nice, but we found that there wasn't very much flavor to them. Note to self for the next time!
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