Sausage-Egg-Cheese Deal

I had this sausage-cheese-crescent roll thing last Friday as someone had brought it in to share. I decided it was so yummy that I was going to try and make it myself. One of the other ladies wondered how it would be to add egg in so I tried it! Here's what I came up with:

I started by preheating the oven at 375. I am using a Pampered Chef pan, but you probably would want to spray it if it was just a normal pan.

I opened up a can of crescent rolls and spread them out -- smoothly out the seams so that it would be one piece. You could make a long one as well, but I thought 2 would be good (one for me & one for my husband).

I cut the about 2 inches on each side with a knife (to wrap over the filling at the end) and laid some cheese down to help hold it all together.

I browned 1/2 pound of sausage and tried to make sure that the pieces were smaller so that they would fit well inside the crescent rolls.

I took out the sausage and immediately put my scrambled egg mixture in (3 eggs & some milk). I made this up till it was almost done -- still a little wet looking.

I added the sausage to the eggs.

I spooned out the egg/sausage mixture on top of the crescent roll & put more cheese on top.

I criss-crossed the edges to cover it all. I was thinking about adding a bit of butter on the top, but... I think it turned out just fine!

They cooked for 20 minutes and turned out just wonderfully! We didn't quite eat all of them so I have some for lunch another day.