Here they are in the pan just before heading into the oven.
Runzas are bread dough with ground beef, cabbage, and onion. They are a Swedish recipe and a favorite in my family. Barry is not so keen on them, but will put up with them every once in a while. My sister told me about a short cut -- use the Pillsbury's pizza dough in a can. It sure cuts the time down in making them. Yum!
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