We were celebrating a co-worker's birthday today with a breakfast break and so I decided to make homemade cinnamon rolls. This was a big thing growing up. When my mom had a day off and could take some time to make a big meal, often she would make cinnamon rolls. Having helped a few times and knowing the general procedure to do it, I got the details from her and had a go. Here's the result:
Barry's not a big fan of cinnamon so I have to reserve those recipes for things that we're not going to eat together. I brought the big pan to work and he took the smaller pan to his work. They turned out great (but wished they would have been freshly baked, cuz that's the best!).
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