
These are banana-nut mini muffins. I had been saving bananas in the freezer and finally had enough to make these. I had gotten a mini muffin pan for my birthday and was glad to have a chance to use it again. They're just the right size to pop in your mouth which makes them good for a get-together.
These are a good family recipe! They are a type of rice krispy squares with peanut butter and peanuts and chocolate on the top. I cut them pretty small because of the gifts that I made for the male co-workers.
I was so excited about these brownies because they're my grandma's recipe! They turned out just fine and I was so glad. I made the icing with a recipe from my Better Homes & Gardens cookbook - no bake fudge icing. I again cut these small to fit in the container, but that's how my grandma did it too -- bite-sized.
These are my favorite -- white chocolate covered pretzels. Yum!
These are a modified version of what Barry likes the best -- chocolate covered peanut clusters. The reason why they're modified is that we crunched the peanuts into smaller pieces so that they could go in those mini paper cups.I made up all these smaller things in order to fit the containers that I had. They were greeting card boxes that we had a preponderance of here in the office due to a Christmas mailing that went out. I covered the top with wrapping paper and lined them with plastic wrap before putting the goodies inside. They worked just perfect for these 4 items (peanut clusters, pretzels, brownies, & rice krispy bars)!
Last, but not least, this is a peppermint red velvet cake for my dear friend. I found out around the first Christmas that I knew her that she loved peppermint. I found the recipe and tried it out and it's been a mainstay ever since. It's three layers and all home-made.I think this is the end of my baking for the holidays and hope that it's enjoyed by all!
No comments:
Post a Comment